Thailand is strength in food processing, and it also brought the country to global prominence, to be the sixth largest food seasoning exporter in the world. Thailand has abundant supply of raw materials, for seasoning and ingredients production, and the potential, for local skills development to manufacture specialty food. At present we export of chili followed by instant curry, fish sauce, oyster sauce, soya sauce and tomato sauces etc. Additionally, Thai herbs and spices are prominence. The proper combination of all these ingredients is regarded as an art in Thailand, significant and essential part of Thai food.